Entrees served with choice of caesar or house salad, and one side dish:

Bruschetta Chicken .............................................................................................

Marinated chicken breast smothered with bruschetta tomatoes and mozzarella

cheese then drizzled with a balsamic glaze.  15

Roasted Chicken .................................................................................................

BBQ or lemon pepper half roasted chicken.  15

Grilled Salmon Teriyaki  ......................................................................................

Fresh grilled salmon brushed with a teriyaki glaze. 17

Grilled Mahi Mahi ................................................................................................

Fresh mahi mahi topped with a salsa fresca.  16

Grouper with Pineapple Salsa .............................................................................

Fresh grouper, lightly blackened with a pineapple salsa.  16

12oz Prime Rib ....................................................................................................

Seasoned slow cooked prime rib.  19

Churrasco Steak ..................................................................................................

Marinated grilled skirt steak topped with pico de gallo.  17

Baby Back Ribs ................................................................... > Half 16    >Full 24

Seasoned and slow cooked for tenderness. Mesquite grilled for flavor and

brushed with bbq sauce.  

20oz Bone in Ribeye Steak .................................................................................

Grilled to perfection and topped with steak butter.  29

6 oz Filet ..............................................................................................................

6oz. Petite  bacon peppercorn wrapped filet grilled  to perfection.   18

12oz New York Strip ............................................................................................

Grilled to perfection and topped with steak butter.  19

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